THE COMBINATION OF STRAWBERRY, WATERMELON, AND COCONUT MAKES A REFRESHING AND FLAVOURFUL DRINK FOR A HOT SUMMER DAY.
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This refreshing, non-alcoholic beverage is perfect for the whole family, offering a nutritious alternative to sugary soft drinks.
The coconut rim adds a merry sparkle to your holiday drinks, guaranteed to delight and impress your guests.
STRAWBERRY WATERMELON COCONUT FIZZ
INGREDIENTS
1 cup of frozen strawberries
A 5cm slice of watermelon
A 500ml can of sparkling coconut water
Lemon juice
Desiccated coconut
Four strawberries
We’ve selected stemless wine glasses for serving, a sophisticated choice that elevates the presentation of this delightful mocktail.
These glasses are perfect for serving chilled beverages, enhancing the overall experience of enjoying this refreshing summer mocktail.
METHOD
With this easy trick, you'll transform your glass into a festive vessel for your mocktail.
It’s as easy as placing the lemon juice on one saucer and the desiccated coconut on another.
Then, take a stemless wineglass and turn it upside down in the lemon juice so the rim of the glass is coated with juice.
Finally, dip the glass in the coconut. It’s that simple. Set aside until needed.
Place one cup of strawberries and the watermelon in a jug suitable for a stick blender. Using a stick blender, puree the strawberries and watermelon together.
3. Divide the puree between four glasses. Top the puree with sparkling coconut water.
4. Crown your creation with a plump, juicy strawberry, adding a pop of colour and freshness to each glass.
25°C