Combining local chefs, winemakers and culinary creatives from across the Goulburn Valley, the Producer’s Kitchen stage promises cooking demonstrations, tastings and lively conversation.
This year’s Producer’s Kitchen is set to be presented by Euroa local Helen Waterworth, a food judge and seasoned food marketer.
“Food connects people, place and purpose,” Ms Waterworth said.
“The Goulburn region has this incredible heartbeat running through its soil, and you can taste it in everything grown here.
“It’s a privilege to showcase the farmers, makers and chefs who are turning that raw potential into something extraordinary.”
The Producer’s Kitchen lineup promises demonstrations from a group of exceptional chefs, food and wine producers, and innovators.
The Producer’s Kitchen lineup
- Kids and Cookies (10.30am to 11.30am): a cookie decorating workshop for little hands and big imaginations, presented by Sue Ellis of Crumbs and Co
- Drizzle and Sizzle (11.30am to noon): explore the colour, flavour and floral notes of local honey with cooking techniques and unexpected pairings that unlock the surprising diversity of nature’s original sweetener, presented by Mat Lumalasi and Vanessa Kwiatkowsi of Rooftop Honey
- Beers and Bangers (1pm to 1.30pm): learn how to infuse sausages with a splash of Tooborac beer, presented by James Carlin of Tooborac Brewey and James Mele of The Meat Room
- Zest and Zing (2.15pm to 2.45pm): turn local, homegrown citrus into liquid gold with homemade limoncello recipes and techniques, presented by Sarah Gough of Box Grove Vineyard and Geoff Kruck of Krucky’s Fine Foods
Tastes of the Goulburn will be held in Seymour’s iconic Station St on Saturday, April 26.
Entry price is $35, which includes an official event tasting glass, and the first 1000 entrants will receive a Tastes of the Goulburn tote bag.
To secure your ticket, visit tinyurl.com/5b23shne
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