Casella Family Brands has announced the certification of its winemaking sites, vineyards and grape supply under the Sustainable Winegrowing Australia scheme.
Casella Family Brands is a producer of [yellow tail] wines, Peter Lehmann Wines, Morris of Rutherglen, Baileys of Glenrowan and Brand’s Laira Coonawarra.
Sustainable Winegrowing Australia is the national program for grape growers and winemakers committed to making sustainable wine.
CFB's involvement in the Sustainable Winegrowing Australia initiative aims to demonstrate its dedication to sustainable practices and the long-term growth of Australia's wine industry.
The CFB-owned Riverina, Barossa, Rutherglen, and Glenrowan wineries are now certified by Sustainable Winegrowing Australia.
From the 2025 vintage release, wines from [yellow tail], Peter Lehmann Wines, Brand’s Laira, Morris of Rutherglen, Baileys of Glenrowan, Casella Family Wines and Atmata will be Sustainable Winegrowing Australia-certified.
In 2024, CFB contributed 12 per cent of Australia’s annual wine grape crush, showcasing the company's pivotal role in advancing sustainability within the sector through this certification.
As a result, more than one in 10 grapes harvested will now be grown under the Sustainable Winegrowing Australia program.
Sustainability Manager Joey Sergi said the certification was a significant step in the company’s sustainability journey.
“After investing in installing our large-scale solar farm last year, we’ve focused on achieving Sustainable Winegrowing Australia certification across our wineries and grower base,” Mr Sergi said.
“Consumers are increasingly choosing brands that prioritise sustainability, and with a Sustainable Winegrowing Australia certification, they can trust our wines are produced with environmental care.”
Dr Mardi Longbottom, general manager for industry development and support at the Australian Wine Research Institute, said it is encouraged by the momentum and increasing ambition of its growing membership.
“And (we’re) confident we will achieve world-leading recognition,” she said.
“By purchasing wines from a certified producer, consumers can feel confident that they’re supporting sustainable-minded growers and winemakers, who are on a journey to shape the Australian wine community for good.”
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